During the weekend of MLK Jr. Day I spent my time at the Ohio Ecological Food and Farm Association's Conference
 absorbing as much information as I possibly could about organic market 
gardening. I'm hoping to take my urban gardening to the next level and 
recently a friend of mine offered up part of her backyard for the 
cause.  Knowing all of this, I've been snagging as many books as I can 
to help my venture.  While I was searching through through the stacks of
 new books at the conference's book room, I happened upon a shelf of 
inexpensive used books and the cover and title of This Organic Life by Joan Dye Gussow caught
 my attention.  I was ready to read something to learn from that wasn't 
simply a "how-to-book" or another manual on gardening/mini-farming 
(although there are some good ones out there-- some of which I already 
own).
While it took me nearly two weeks to finish the 
book, even though it's only 260 pages, it's a dense read.  I think this 
may partially be because of the stream of consciousness type feel to her
 style, which isn't all bad.  It makes it a bit difficult at times in 
that there are recipes interwoven into her story as she refers to the 
various veggies she's growing.  I'd like to save many of these for 
later, but I'm not feeling motivated enough to copy each one out of the 
book to add to my collection.  I can't help but wish that she'd simply 
placed these in the back of the book in such a way that it was more 
convenient to actually use. 
The book starts off with 
Joan telling about how she ended up in her current gardening space, 
after moving with her husband from a large Victorian house to a river 
front lot with a folly of a house.  I found it interesting that she 
jumped back and forth between telling about the houses and it wasn't 
exactly chronological, but somehow the pieces fit. At this point it also
 became apparent that she also seemed to be using her writing to help 
her process her husband's death.  I really liked this aspect because it 
really brought the human element to the story and I feel she did a nice 
job telling about him and his connection rather than simply lamenting 
his loss.  By roughly halfway into the book she began to allude to his 
sickness and then the fact that he'd already passed as she talked about 
the connections her husband had with the community garden they created 
together and with the people who used the community garden.       
I
 also appreciated Gussow's discussion of the house situation and what it
 meant to her and her husband and their gardening.  I could relate to 
her emotional connection with the houses and the gardens, especially as 
she and her husband prepared the "new" house and its gardening area.  
Again, she showed her humanity by telling of the frustrations with 
starting to renovate the house and then finding out it needed to simply 
be scrapped, particularly after they put in so much time and effort in 
preparation to restore it to its grandeur.  I also had many chuckles as 
she told of the misguided feistyness of her new neighbor and her anger 
in return.  I liked that she told of her anger and how her husband 
managed to smooth over the the situations as they arose, and with a 
seemingly good-natured and zen-like ability.  In this, I again felt like
 I could relate to her because I could envision friends and family 
similar to those she described-- again, all of them very human with 
their various skills and weaknesses.
I finally finished
 the book after I began reading in the early mornings as well as during 
the evening, and I'm glad I did.  It gave me lots of ideas for planting 
and cooking-- in particular with kale, sweet potato and onion.  She also
 made me aware of how many fruits and veggies I eat that are out of 
season and are shipped considerable distances just to satisfy my desire 
for fresh strawberries, blueberries and bananas.  She also made me aware
 as to how tough mini-farming can be (as demonstrated by ravenous rats 
and catastrophic flooding in her yard), allowing for forgiveness for the
 consumer who resorts to buying the veggies and fruit that are simply 
available at the nearby store.    
We do not inherit the earth from our ancestors, we borrow it from our children. ~Native American Proverb
Sunday, March 3, 2013
Monday, February 18, 2013
OEFFA Conference
I'm still on a little bit of a knowledge-high since my return from the 2013 OEFFA (Ohio Ecological Food & Farms Association) Conference.  I had an mind-blowing, though super-frigid, weekend at the conference, which was held in quaint Granville, OH (home of Denison University).  I just happened to find the ad for the conference in a Urban Farm magazine, and I figure with it being so close to home it was worth a shot.  Boy, was I right.
There were so many workshops that I had a hard time deciding which ones to pick. The workshops and speakers all centered around sustainability in farming, whether on a small scale or even the large scale. I settled on learning about Microgreens, Farm Regulations, Irrigation, Restoration Agriculture (most entertaining of all of the presenters I saw!) and two classes focused around Small Farm Business Planning. I've had a chaotic year that's included trying to decide what to do with my life as I hope to transition into serious urban farming and even creating an urban teaching and learning garden/farm. This conference definitely helped me get a better idea as to what could be reasonable as a business and it also reassured me of the need for such urban-green education. While there's always talk about how out of touch most "city folk" are about food production, the conference was reassuring in that there are many other people out there also concerned about the general disconnect between people and where their food is coming from.
I'm also particularly excited because I got 6 new/used books which are This Organic Life (Gussow), How to Grow Perennial Vegetables (Crawford), The Potential of Herbs as a Cash Crop (Miller), Small Green Roofs (Dunett, Gedge, Little & Snodgrass), The Organic Farmer's Business Handbook (Green), and Landscaping with Fruit (Reich).
So what am I feeling so inspired to do because of the conference? I've got a list going and I'm trying to figure out what to do first, so for now, it's in no particular order:
1. Learn more about Microgreens and begin safely growing these greens.
2. Find out about the regulations for becoming a vendor at the local farmers' market.
3. Learn more about indoor/year round and urban farming.
4. Learn more and visit "garden schools".
5. Continue to sign up for and take classes- i.e. Veggie School (The Going Green Store), Germination Classes (City Folks' Farm Shop)
6. Get more info. on licensing and insurance
7. Get my business plan together!
8. Talk with/e-mail the great new people I met!
Most people say that this is the slow time of year for gardeners. That said, I guess I'd better get started...
There were so many workshops that I had a hard time deciding which ones to pick. The workshops and speakers all centered around sustainability in farming, whether on a small scale or even the large scale. I settled on learning about Microgreens, Farm Regulations, Irrigation, Restoration Agriculture (most entertaining of all of the presenters I saw!) and two classes focused around Small Farm Business Planning. I've had a chaotic year that's included trying to decide what to do with my life as I hope to transition into serious urban farming and even creating an urban teaching and learning garden/farm. This conference definitely helped me get a better idea as to what could be reasonable as a business and it also reassured me of the need for such urban-green education. While there's always talk about how out of touch most "city folk" are about food production, the conference was reassuring in that there are many other people out there also concerned about the general disconnect between people and where their food is coming from.
I'm also particularly excited because I got 6 new/used books which are This Organic Life (Gussow), How to Grow Perennial Vegetables (Crawford), The Potential of Herbs as a Cash Crop (Miller), Small Green Roofs (Dunett, Gedge, Little & Snodgrass), The Organic Farmer's Business Handbook (Green), and Landscaping with Fruit (Reich).
So what am I feeling so inspired to do because of the conference? I've got a list going and I'm trying to figure out what to do first, so for now, it's in no particular order:
1. Learn more about Microgreens and begin safely growing these greens.
2. Find out about the regulations for becoming a vendor at the local farmers' market.
3. Learn more about indoor/year round and urban farming.
4. Learn more and visit "garden schools".
5. Continue to sign up for and take classes- i.e. Veggie School (The Going Green Store), Germination Classes (City Folks' Farm Shop)
6. Get more info. on licensing and insurance
7. Get my business plan together!
8. Talk with/e-mail the great new people I met!
Most people say that this is the slow time of year for gardeners. That said, I guess I'd better get started...
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